DINNER MENU

• ISB ONION SOUP
A classic French onion soup made with caramelized onions, beef broth, and a crusty bread crouton. Topped with melted Gruyère cheese.

• BRUSSEL SPROUTS (GF, VEGAN)
Roasted Brussels sprouts tossed in a sweet and savory maple glaze. Topped with toasted walnuts and crumbled feta cheese.

• OCTOPUS (GF)
Char-grilled octopus served with a lemon vinaigrette, grilled chorizo, and fingerling potatoes.

• MOULE FRITES (GF)
Steamed mussels in a white wine and garlic sauce served with a side of fries.

• SMOKED CAULIFLOWER WINGS* (GF, VEGAN)
Breaded and fried cauliflower wings tossed in a smoky barbecue sauce. Served with celery sticks and a side of ranch dressing.

• BACON & CHEDDAR CURD POUTINE (GF)
Fries topped with melted cheddar cheese curds, bacon, and a beef gravy.

• SMOKED & CHAR-GRILLED WHOLE CHICKEN WINGS (GF) – MARKET
Smoked and char-grilled whole chicken wings served with your choice of sauce.

• HOUSE PIEROGI
Potato and cheese pierogies served with a sour cream dipping sauce.

BRUNCH MENU

• ISB BREAKFAST
A hearty and delicious breakfast platter that includes two eggs cooked to order, bacon or sausage, hash browns, toast, and a jelly or jam.

• AVOCADO TOAST (VEGAN)
Smashed avocado on toasted sourdough bread, topped with everything bagel seasoning and microgreens. Served with a side of fruit.

• SUPER GREEN OMELETTE
A three-egg omelette filled with spinach, kale, mushrooms, and onions. Served with a side of hash browns and toast.

• ISB HAM & CHEESE OMELETTE
A three-egg omelette filled with ham, cheddar cheese, and onions. Served with a side of hash browns and toast.

• BANANA PANCAKES
Three fluffy pancakes made with mashed bananas and topped with whipped cream and maple syrup.

• BROWNED BUTTER BALL WAFFLES
Three Belgian waffles made with browned butter and topped with whipped cream and maple syrup.

• ISB BENNIE
A poached egg on an English muffin topped with Canadian bacon and hollandaise sauce. Served with a side of hash browns.

• SHRIMP & GRITS (GF)
Gulf shrimp and grits cooked in a creamy tomato sauce with andouille sausage and onions. Served with a side of toast.

DESSERT Son Immigrant Brewery

• BEER APPLE CRISP
A warm and comforting dessert made with fresh apples, oats, brown sugar, and spices, topped with a scoop of vanilla ice cream and drizzled with Immigrant Son Brewery beer.

• STOUT POT DE CRÉME* (GF)
A rich and decadent chocolate dessert made with a stout beer custard, topped with whipped cream and chocolate shavings. *Gluten-free

• HUNGARIAN KRÉMES
A classic Hungarian dessert made with layers of flaky pastry and custard, topped with powdered sugar.

• MITCHELL’S ICE CREAM (GF)
A variety of delicious ice cream flavors, all made with gluten-free ingredients.